Mastering the Magimix Food Processor Demo

Mastering the Magimix Food Processor Demo

Name: Mastering the Magimix Food Processor Demo
Brand: Magimix
Price: 45.00 GBP
Availability: InStock

with Magimix

£45

Wednesday 25th
March 2026

18:30-20:30
(2hrs)

Divertimenti
Knightsbridge

Whether you're looking to invest in a Magimix food processor or already the proud owner of one, this session is the perfect opportunity to discover what it can truly do.

Join professional foodie Stephen and Divertimenti's Chelsea for an inspiring demonstration session where we’ll explore a range of food processor techniques - from perfecting your slicing and grating (no knife skills required!) to mastering pastry, kneading dough, emulsifying sauces and more. You’ll be astounded at how much this kitchen icon can do.

With expert tips, practical advice, and plenty of delicious tasters along the way, this event is designed to help you really make the most of your Magimix food processor. Whether you’re a novice or experienced cook, this easy-to-use workhorse really will empower you to cook with ease, confidence, and flair.

Inventors of the world’s first food processor, Magimix boasts over 50 years of culinary know-how and a longstanding partnership with Divertimenti. A favourite amongst chefs and home cooks alike, Magimix offers professional quality products that are easy to use, versatile and will bring joy to your kitchen for years to come.

A flavour of what will be demonstrated (all in the food processor):

A simple and delicious lemon tart, with perfect pastry
Hazelnut & date energy balls for healthy snacking
Carrot, ginger & apple juice (using the Extra Press accessory)
Foolproof flatbreads
Lebanese meatballs on a romesco sauce
Smashed Pea & edamame dip
Sriracha mayo
Flavourful salads including fennel & courgette salad and a spiralised carrot, beetroot & apple salad (using the Spiral Expert Kit accessory)

*Please note, this is demonstration only and not a hands-on session.

What's included:

Refreshments on arrival and available throughout the class
Light meal consisting of tasters from the demonstrated recipes with a glass of wine to accompany
10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items.

Stephen Catherall

Stephen has been a Product demonstrator with Magimix UK for over 7 years and owner of a Magimix for over 15 years. He is passionate about all aspects of food but particularly likes to experiment at home with bread and pastry, along with quick, easy and tasty family meals for his wife & 2 young children. Stephen has also spent time as a Chalet Cook in France with experience of catering for large groups. Having worked with Divertimenti now for over a year he has supported many classes and demonstrations in the Cookery School.

Chelsea Bodenham

Chelsea is a familiar face to cookery school regulars, being a full-time member of the Divertimenti Cookery School team. She works alongside Jules, Head of the Cookery School, to put on a range of cookery masterclasses and demonstrations. Having cooked and baked for chalet guests during a ski season, she is no stranger to a Victoria Sponge cake or afternoon tea, and it is in the mountains that she found her love for cooking, baking and entertaining.

You will be learning in a beautifully designed kitchen which provides a warm welcoming environment that can accommodate everything from group cookery classes to intimate chef’s tables, with the versatility to suit everyone.

Our partners have been chosen with great care, as all our equipment must stand up to the day-to-day rigours of our cookery school – much like a professional kitchen, that you can enjoy using whilst creating your own amazing dishes in class to give you the best possible experience when cooking with us.

Our classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.

To learn more about the Harvey Jones Linear Range please visit here

Divertimenti does everything it can to reduce the risk of any students consuming an allergen that could cause and allergic reaction.

Please call the school to discuss any severe food allergies prior to booking a class online, we must speak to you before you visit the school if you have a severe allergy or severe dietary intolerance.

We will become as flexible as possible, where we can to remove a specific ingredient from a student’s recipe we will but we are unable to remove that ingredient for every student attending.

We handle all types of ingredients in the kitchen at Divertimenti and we are not able to completely allergen free environment, our kitchen is multi-purpose therefore this makes our kitchen unsuitable for those with life- threatening allergies, in such cases as these we would suggest getting in touch with the team to arrange a private lesson in your own home with one of our chefs. Please contact us for more information

In the unlikely event you are unable to the class you have booked for and need to cancel your booking, for a full refund we will require your cancellation via email no less than 7 days.

Once we have received your cancellation, we will arrange a booking onto an alternative class date or a full refund, sadly we are unable to make changes to bookings or offer a refund with less than 7 days of the date of your class but we are happy to switch the names on the booking so a family member or friend can take the place.

Divertimenti reserves the right to cancel any demonstration or class or substitute another presenter at any time, in the unfortunate event that a ‘Personality’ present or chef cannot attend a session you will be offered the choice of an appropriate alternative or a full refund.

Attendees must be aged over 18 to attend an adult class - we have a list of suitable young adult and teenage classes suitable for under 18’s – they must be accompanied by an adult.