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Recipes from 'The Cucina Dell'Emilia-Romagna' Masterclass

with Ursula Ferrigno

£160
Saturday 6th
June 2026
11:00 - 14:30
(3.5hrs)
Divertimenti
Knightsbridge

IMPORTANT
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Ursula brings you a hands on class packed with recipes from her brand new book celebrating the gastronomic heartland of Italy.

Emilia-Romagna is a region where history, beauty, and food are inseparable. Its ancient cities—Ravenna, Parma, Reggio Emilia, Modena and Ferrara—are steeped in centuries of tradition, with culinary legacies as rich as their architecture. Parma proudly holds the title of UNESCO Creative City of Gastronomy, yet it is Bologna that truly captures the soul of the region.

Join Ursula as she guides you through the recipes from this region bursting with delicious ingredients and inspiration fro your table. This three hour class you will prepare from start to end a divine feast celebration the ingredients, flavours & produce from this region. 

    Come hungry, leave inspired, and fall in love with one of Italy’s greatest food regions.

    Full menu details to follow

    • Refreshments on arrival and available throughout the class
    • Apron and all of the equipment required
    • A recipe pack for you to take home after your class
    • All ingredients provided and weighed out in advance for you
    • Lunch of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments
    • 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
    • We do all the washing up!
    • A chance to purchase a copy of Ursula's new book and have it signed by the author 

    Ursula Ferrigno

    Ursula is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. Ursula has written more than 25 cookery books. Follow her at @ursulaferrigno

    Cucina dell'Emilia-Romagna by Ursula Ferrigno, published by Ryland Peters & Small (£25) Photography by Rita Platts © Ryland Peters & Small

    You will be learning in a beautifully designed kitchen which provides a warm welcoming environment that can accommodate everything from group cookery classes to intimate chef’s tables, with the versatility to suit everyone.

    Our partners have been chosen with great care, as all our equipment must stand up to the day-to-day rigours of our cookery school – much like a professional kitchen, that you can enjoy using whilst creating your own amazing dishes in class to give you the best possible experience when cooking with us.

    Our classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.

    To learn more about the Harvey Jones Linear Range please visit here

    Divertimenti does everything it can to reduce the risk of any students consuming an allergen that could cause and allergic reaction.

    Please call the school to discuss any severe food allergies prior to booking a class online, we must speak to you before you visit the school if you have a severe allergy or severe dietary intolerance.

    We will become as flexible as possible, where we can to remove a specific ingredient from a student’s recipe we will but we are unable to remove that ingredient for every student attending.

    We handle all types of ingredients in the kitchen at Divertimenti and we are not able to completely allergen free environment, our kitchen is multi-purpose therefore this makes our kitchen unsuitable for those with life- threatening allergies, in such cases as these we would suggest getting in touch with the team to arrange a private lesson in your own home with one of our chefs. Please contact us for more information

    In the unlikely event you are unable to the class you have booked for and need to cancel your booking, for a full refund we will require your cancellation via email no less than 7 days.

    Once we have received your cancellation, we will arrange a booking onto an alternative class date or a full refund, sadly we are unable to make changes to bookings or offer a refund with less than 7 days of the date of your class but we are happy to switch the names on the booking so a family member or friend can take the place.

    Divertimenti reserves the right to cancel any demonstration or class or substitute another presenter at any time, in the unfortunate event that a ‘Personality’ present or chef cannot attend a session you will be offered the choice of an appropriate alternative or a full refund.

    Attendees must be aged over 18 to attend an adult class - we have a list of suitable young adult and teenage classes suitable for under 18’s – they must be accompanied by an adult.



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