Get your Kitchen Festive Season Ready with WÜSTHOF Knives

Get your Kitchen Festive Season Ready with WÜSTHOF Knives

Name: Get your Kitchen Festive Season Ready with WÜSTHOF Knives
Brand: WÜSTHOF
Price: 30.00 GBP
Availability: InStock

with WÜSTHOF

£30

Friday 12th
December 2025

11:30-13:30
(2hrs)

Divertimenti
Knightsbridge

Curious about professional knife skills but not quite ready to dive into a full hands-on class? Join us for our brand-new Lunch & Learn demo, led by Jo Pratt a fantastic teacher at the cookery school .

In this relaxed and engaging session, you’ll discover the precision and craftsmanship of the WÜSTHOF Classic Ikon and Classic ranges through live tutorials, practical tips, and plenty of opportunity to ask questions. Watch, learn, and enjoy a light lunch showcasing the techniques in action.

On the tasters menu:

Cranberry and Orange Fizz - Paring knife
Canape: Herby Goats Cheese and Pear Toasts - Pairing knife
Marmalade Glazed Ham - Carving Knife
Hassleback Potatoes with Sage and Garlic Butter - Chef’s knife
Stir-fried Shredded Sprouts and Chestnuts with Crispy Crumbs - Chef’s knife
Dessert: Lemon and Rosemary Possets - Paring knife & Mincepie Biscotti - Bread Knife

What to expect:

A WÜSTHOF knife skills demonstration featuring a light seasonal lunch
Expert guidance on making the most of your knives and information on the history and expertise of WÜSTHOF
Time-saving techniques and clever tips
Wine or soft drinks

Perfect for curious home cooks, prospective buyers, or anyone wanting to build confidence in the kitchen.

Limited spaces available — book your spot and sharpen your knowledge, not just your knives!

What’s included:

Refreshments on arrival and available throughout the demo
Tasters offered throughout the session of recipes created
20% discount off in store on the WÜSTHOF non sales items on the day
10% discount on purchases made in store on the day of your class, including cookery classes. Please note this excludes books, food, electrical items, gift vouchers and non-WÜSTHOF sale items

Jo Pratt is a regular face here at Divertimenti Cookery School as our culinary director and class teacher. She’s also a best selling cookbook author, food stylist and presenter. Jo creates inspirational recipes, all with achievable results for the home cook. She’s published numerous cookbooks with her latest series of ‘flexible’ cookbooks very much focusing on offering flexible and practical recipe solutions that fit around the demands and challenges of modern life including dietary requirements or lifestyle choices.

At the outset of her career, Jo gained a huge amount of knowledge, skill and expertise from many years of working alongside hugely talented restaurant chefs, including the late Gary Rhodes, Gordon Ramsay, Jamie Oliver and John Torode, working on their books, tv shows, advertising campaigns and live cookery demonstrations.

Nowadays when she’s not at Divertimenti Cookery School or writing books, you’ll often find her presenting recipes online, on TV, working with various food brands, on stage performing live cookery demonstrations and hosting cookery workshops.

You will be learning in a beautifully designed kitchen which provides a warm welcoming environment that can accommodate everything from group cookery classes to intimate chef’s tables, with the versatility to suit everyone.

Our partners have been chosen with great care, as all our equipment must stand up to the day-to-day rigours of our cookery school – much like a professional kitchen, that you can enjoy using whilst creating your own amazing dishes in class to give you the best possible experience when cooking with us.

Our classes and outstanding range of teachers will help you hone your gastronomic skills, even if you are a complete novice or a dab hand in the kitchen. We love highlighting new upcoming food trends and championing the rising stars within the culinary world.

To learn more about the Harvey Jones Linear Range please visit here

Divertimenti does everything it can to reduce the risk of any students consuming an allergen that could cause and allergic reaction.

Please call the school to discuss any severe food allergies prior to booking a class online, we must speak to you before you visit the school if you have a severe allergy or severe dietary intolerance.

We will become as flexible as possible, where we can to remove a specific ingredient from a student’s recipe we will but we are unable to remove that ingredient for every student attending.

We handle all types of ingredients in the kitchen at Divertimenti and we are not able to completely allergen free environment, our kitchen is multi-purpose therefore this makes our kitchen unsuitable for those with life- threatening allergies, in such cases as these we would suggest getting in touch with the team to arrange a private lesson in your own home with one of our chefs. Please contact us for more information

In the unlikely event you are unable to the class you have booked for and need to cancel your booking, for a full refund we will require your cancellation via email no less than 7 days.

Once we have received your cancellation, we will arrange a booking onto an alternative class date or a full refund, sadly we are unable to make changes to bookings or offer a refund with less than 7 days of the date of your class but we are happy to switch the names on the booking so a family member or friend can take the place.

Divertimenti reserves the right to cancel any demonstration or class or substitute another presenter at any time, in the unfortunate event that a ‘Personality’ present or chef cannot attend a session you will be offered the choice of an appropriate alternative or a full refund.

Attendees must be aged over 18 to attend an adult class - we have a list of suitable young adult and teenage classes suitable for under 18’s – they must be accompanied by an adult.